Category Archives: Matcha Recipes

Fragrant Asian Soup with a Touch of Matcha Recipe

This aromatic soup is really good, and you can expect a rich, creamy result. We are using ginger, garlic and coriander for fresh flavours, and these ingredients are found in various Asian cuisines. We are also using coconut milk which is popular in Southeast Asia, and matcha green tea which ties all the flavours together […]

Browned Butter Penne with Matcha Recipe

This unusual recipe teams pasta and a basic butter, cheese and garlic sauce with a hint of green tea. This interesting fusion recipe certainly makes a change from spaghetti Bolognese or carbonara, and you will be surprised how well the delicate matcha flavour complements the other ingredients. Add some chicken or shrimp to the dish […]

Raindrop Cake Recipe with Matcha Grass Crumbs (Mizu Shingen)

Raindrop cake, which is also known as Japanese water cake or mizu shingen mochi, is one of the most stunning looking desserts you can get. It looks like a raindrop and tastes sweet and smooth. Raindrop cake is traditionally made with agar (kanten) rather than gelatin but for the most translucent look agar works best […]

Black Sesame Matcha Green Tea with Blended Ice Recipe

This unusual drink is made with milk, matcha green tea powder and black sesame, for an exciting, Eastern-inspired taste. Throw in some ice cubes to ensure it is nice and cold, a little vanilla for sweetness, and also consider adding a banana to thicken it up a bit. Some people prefer a little xanthan gum […]

Matcha Mint Protein Balls with Chocolate Chips Recipe

Kristy from Southern In Law has taken our Culinary Matcha Green Tea powder for a spin over the weekend and came up with a gluten free, vegan matcha treat which she has aptly named little love bites AKA “Matcha Mint Chocolate Chip Protein Bites”. These little treats are heavenly and are jam packed with health benefits associated our Matcha […]

Matcha Green Tea Lamington Recipe

Lamingtons are little sponge cakes which are traditionally coated in chocolate and desiccated coconut. Colonial cooks in Australia used to use the lamington recipe to freshen up stale cake, and these sweet treats are named after Lord Lamington, an Australian Governor General. Lamingtons are well-loved all over Australia and New Zealand. Any kind of cake […]